Book your Pizza!

On Saturdays we light our famous wood fired pizza oven! Our dough is freshly made by an award winning local baker and then hand rolled and dressed on site before they enter our flaming oven. 

This fresh handmade process means advance booking required/advised as limited availability each weekend as our dough is made fresh to order each week. Pizzas Sell out so book early to avoid disappointment. 

Exclusive to guests on site

Every Saturday 

Margherita is £8 and flavors are £9

Booking must be done by the Thursday/Friday before your arrival for Saturday pizzas

Orders after this date must be placed on site in person at reception and are subject to availability.

  • Select the date

  • Select the pizzas you would like to order

  • Select approximate pick up / dine in time and any special requests

  • Add delicious locally made ice cream to your order for desert

Dine in available based on Covid-19 restrictions and will be confirmed.

The Bar will be open on pizza nights for drinks inside /outside seating area and take away subject to COVID-19 restrictions

From 21st July you can now add delicious locally made Bouncing Cows ice cream to your order for £2.10 per tub available in Vanilla, Strawberry and Chocolate.

if your date is not showing then it is sold out